december menu
soup
of the day served with crusty bread £3.75
smoked
salmon served with chive sour cream, lemon and crusty bread £4.95
mexican
fishcakes served with lemon and salsa £4.95
sweet
crispy tiger prawns with chilli dipping sauce £4.95
spicy
parmesan meatballs served with tomato and basil sauce and crusty bread £4.95
home-made
chicken liver and brandy paté with crusty bread or
toast £4.50
nachos
with cheese (small or large) £4.75/£5.95
bruschetta £3.75
hummus
served with pitta bread £3.95
marinated
olives with crusty bread £2.95
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daily
special – please ask for details £7.95/£9.50
8oz scottish
sirloin steak served with a choice of sauces £12.95
stuffed
roast chicken salad with
grolsch
battered sea bass with sautéed potatoes and tartare sauce £7.95
avocado
and halloumi salad served with a raspberry vinaigrette £7.50
rump
and merlot pie served with cheese and onion mash £7.95
fish pie topped with mash, served with sautéed
or boiled potatoes and salad £7.95
chicken,
beef or vegetable burrito with two of rice, salad or refried beans £6.95
chilli
con carne or vegetarian chilli with rice, bread or nachos £6.95
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sweet
of the day served with cream or ice cream £3.95
sticky
toffee pudding served with cream or ice cream £3.95
selection
of luca’s ice creams & sorbets £3.75
bannoffi
pie with cream and optional ice cream £3.95
served from
all of our food is prepared on the premises from
the freshest produce available. certain dishes may take
longer than you may expect, please let your waiter
know if you are short of time.
if you have food allergies, please ask us to advise
you on your menu choice.
please note that an optional charge of 10% will be added to the bill of tables
numbering 6 & above at evenings and weekends